What makes cod from Norway so special? It begins with our cold, clear waters - the perfect environment for cod. It's in the sustainable fishing practices that protect our shores. It's in our quality controls, put in place from fjord to fork. And, of course, it's in the delicious flavour of our flaky white fish.

Cod has an important place in Norwegian culture too. It provided the very first Norwegians with the nutrition they needed to survive the harshest of winters, and today we're delighted to share its success story with the world.