Norwegian cod is appreciated and enjoyed around the globe. It’s a national favourite in countries such as Spain, Germany, France, Sweden, UK, Portugal, Italy and Brazil.
Here in Norway we take sustainable cod fishing seriously. Our continuous hard work and careful management have resulted in the most plentiful and thriving supply around. In fact, we’re the second biggest exporter of seafood in the world.
Skrei is seasonal Norwegian cod at its very best. Of all the cod that migrate each year, only 2,5% of those caught qualify as quality labeled Skrei. Find out all about what makes it so good: how it’s caught, where to buy it, and how to enjoy it.